Victorinox Boning 15cm Curved Blade Enameled Cast Iron Designed to automatically sharpen

Designed to automatically sharpen

SIZE: 22x17x3cm

Handle is made from sturdy wood

Sturdy steel frame

ensuring an even heat distribution

Victorinox Boning 15cm Curved Blade Enameled Cast Iron Designed to automatically sharpenA versatile boning knife with a semi stiff curved blade, designed to remove bones from for larger pieces of meat, game, poultry or ham, trimming fat and sinew with precise control. Part of the ergonomically designed two component, nonslip Fibrox Dual Grip Collection of slaughter and boning knives, designed to offer maximum support for the hand and wrist, for smooth, effortless cutting and are essentials in meat processing and preparation. Home cooks