Description

bringing complexity to the wine

who have now retired

In addition to its wines

Neive and Treiso

This expressive blend of 70% Semillon and 30% Rolle

Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon bringing complexity to the wineFermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage. Ros does not undergo malolactic fermentation. Wines are aged in temperature controlled stainless steel cuves for 6 months.

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Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon bringing complexity to the wine

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