Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives making for a remarkably durable

making for a remarkably durable edge

Superiorly Built

and hunt-ready orange accents

Cutting Edge Length: 4

James Williams applied his design expertise to the Williams Defense Pen

Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives making for a remarkably durableSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 210mm Overall Length: 345mm Weight: 152g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime