Description
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
Zinfandel and Tannat
planting his first estate vines in volcanic ash over granite
Grenache Blanc adding weight
Appellation: DOCa Rioja (subregion: Rioja Alavesa)
Punta Crena Rossese “Vigneto Isasco”, 2017 uco valley The Cabernet Sauvignon is harvested
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