Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA meaty aromas

meaty aromas

Going even further back in history

Grapes are hand harvested and macerated for three weeks followed by four weeks of fermentation in stainless steel at controlled temperatures

Sangiovese Tuscany Toscana

black fruit flavors and rich tannins that blend elegantly with notes of oak

Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA meaty aromasThe color is ruby red, slightly opalescent. When young, the nose has subtle floral and whole fruity notes, with an added earthy note. Balsamic accents of liquorice and spices. The taste gives a feeling of freshness and great complexity. Long final, important but silky tannins. Savory at the end. The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm