Description
iron and smoked meat
45 minutes in the decanted allowed the wine to fill out
hence my question mark after the rating
Give it at least 5 more years in the cellar to allow the wine to further soften
Grasso's 2013 Barolo Ginestra Casa Matè is powerful
Maison Leroy, Auxey Duresses Blanc other_regions_italy iron and smoked meatNA
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