Description

Malt biscuit

vibrant acidity

Chalky and creamy with a lovely balance of breadiness and freshness — the Chardonnay delivering finesse and elegance

with great energy and a lingering nutty finish

The Impérial cuvée was created in 1869

Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

Exchange/Return Notes

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Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Malt biscuit

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