Fleur Clinet Vintage:2010 (from Le Charlemagne)

(from Le Charlemagne)

While this should reward up to a decade of cellaring

Note that my predicted range offers some benefit of the doubt though what is clear is that the underlying material is not at the standard displayed by the Richebourg

yet it will certainly have a gradual decline as well

The Hermannshöhle was picked with the highest must weight and acidity level and represents the most complex and generous yet also precise Auslese of the vintage

Fleur Clinet Vintage:2010 (from Le Charlemagne)Fleshy, with plum sauce, linzer torte and blackberry paste notes melded to a fruit cake frame. Shows a good red licorice spine on the finish, with a racy feel and enough grip for mid term cellaring. Drink now through 2020. 4,166 cases made. JM