Description
airy crates to preserve their integrity
Aged in seasoned oak
balanced and smooth
Willamette Valley Oregon Pinot Gris
with stone fruit balancing distinct citrus
le Vigne di Eli Etna Rosso, 2017 oak airy crates to preserve theirLavender, ripe strawberry, red vines, cardamom, straw. Burst of bright boysenberry pie, raspberry hard candy on the palate. Etna's volcanic terroir shines with a tight finish. Balanced softness with edge. 98% Nerello Mascalese, 2% Nerello Cappuccio. le Vigne de Eli is a special project of importer Marco de Grazia; he purchased special parcels of land in Etna near his Terre Nere project, and dedicated producing these wines named for his daughter,
Exchange/Return Notes
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