Shun Classic - Bread 9" Japanese Knife commercial-grade coating that provides the

commercial-grade coating that provides the ultimate non-stick food release

check and adjust

updated with baker’s math & percentage weighing

are typically ideal for smaller jobs such as peeling fruits and vegetables as well as more intricate work such as de-veining shrimp or cutting small garnishes

there's a zippered net pocket inside

Shun Classic - Bread 9" Japanese Knife commercial-grade coating that provides theBread knives are made for just that, slicing bread. An extra long, serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary. Serrated blades help rip through hard crusts to help get to the bread within. Serrated knives can be re sharpened though they are tricky. However, they dull much slower than straight edge knives because only the tips of the teeth make contact with the cutting board while