Description
DRINK WITH: baked brie
25% Mourvèdre and the balance Syrah
but not until 1970 did the the family focus come to wine production under the lead of Jean-Pierre Thibon
The vines were planted in the 1990s on Juan Palomar's family land in Granada
clean and elevated berries on a fresh and vibrant mineral-driven palate
Toscolo Vernaccia di San Gimignano, 2023 douro DRINK WITH: baked brieBright white lilies, ripe lemon, asian pear, bright minerals. The sleek and fruity palate is loaded with ripe lemons and pear. 100% Vernaccia di San Gimignano from the Chianti region of Tuscany. Neil and Maria Empson founded the project in 1988 to express their love of the region, leveraging the talented winemaker and friend, Franco Bernabei to create the wines they imagined. "Toscolo" means Tuscan boy. Cool temperature fermentation in Stainless
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