Description

Not really my style of wine

Anjou pear and green apple mingled with notions of freshly baked bread

floral notes and cassis nuances

From a parcel planted in 1964 and vinified entirely in oak

plum and soft floral nuances that are trimmed in a touch of wood

Ceretto, Barolo Bussia other_regions Not really my style ofRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS

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Ceretto, Barolo Bussia other_regions Not really my style of

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